The award wining StoneValley Extra Virgin and Infused Olive Oils are produced on a 10-hectare grove near Greytown in the Wairarapa region.

1997 saw the beginning of 2200 trees been planted which now flourish in the stony free draining soils.

StoneValley predominantly focuses on Tuscan varieties; Frantoio, Leccino, Pendolino, and Moraiolio, but also includes a Greek variety Koroneiki. Producing a deliciously tasteful style of oil, with buttery fruity flavours, and complemented with a pleasant peppery finish.

View Odells Online Diary; musings on Olive oil cultivation and fine New Zealand produce.